🐤 Chick Rearing
From hatch to maturity — raising healthy quail chicks.
🌡️ Brooding Requirements
| Age | Temperature | Feed |
|---|---|---|
| Day 1–7 | 95–97°F | Starter (28% CP) |
| Week 2 | 90–92°F | Starter (28% CP) |
| Week 3 | 85–87°F | Transition to grower |
| Week 4 | 80–82°F | Grower (24% CP) |
| Week 5–6 | 70–75°F | Grower → Layer |
🎬 Video: Tips on Getting Started Raising Quail — Brooder Setup
📋 First 24 Hours — Critical Steps
- Dip beaks in water: Gently dip each chick's beak into the water source
- Ensure brooder is at correct temperature
- Provide starter feed: Scatter on paper towels for easy access
- Observe behavior: Evenly spread = correct temp. Huddling = too cold.
- Minimize disturbances for the first 48 hours
📈 Week-by-Week Growth Chart
| Week | Weight (g) | Temp (°F) | Light | Feed | Expected Mortality |
|---|---|---|---|---|---|
| Day 1 | 6–8g | 95–97 | 24 hrs (bright) | Starter on paper towels | 1–2% |
| Week 1 | 12–18g | 95–97 | 24 hrs | Starter (28% CP) | 1–3% |
| Week 2 | 25–40g | 90–92 | 20 hrs | Starter (28% CP) | <1% |
| Week 3 | 45–70g | 85–87 | 18 hrs | Transition to grower | <1% |
| Week 4 | 65–90g | 80–82 | 16 hrs | Grower (24% CP) | <1% |
| Week 5 | 80–110g | 70–75 | 14–16 hrs | Grower → Layer | <1% |
| Week 6–8 | 100–150g | 65–75 | 14–16 hrs | Layer (20% CP) | — |